Plant Proteins, Bioactive Peptides, and Healthy Foods : Nutritional Properties, Functional Applications, and Processing Innovations
  • 洋書
  • 電子版あり

Plant Proteins, Bioactive Peptides, and Healthy Foods : Nutritional Properties, Functional Applications, and Processing Innovations  Paperback,  言語:ENG

Wang, Zhongjiang (EDT)/ Liu, Hongzhi (EDT)/ Rizvi, Syed S.H. (EDT)

  • ウェブストア価格 ¥38,438(本体¥34,944)
  • Academic Press Inc(2026/03発売)
  • ポイント 349pt
  • 海外からお取り寄せ(通常6~9週間)
食品工学の理論と実践<br>Food Engineering Principles and Practices : A One-Semester Course (2024. xxiv, 528 S. XXIV, 528 p. 296 illus., 208 illus. in color. 235 m)
  • 洋書

食品工学の理論と実践
Food Engineering Principles and Practices : A One-Semester Course (2024. xxiv, 528 S. XXIV, 528 p. 296 illus., 208 illus. in color. 235 m)
 Hardcover

Rizvi, Syed S. H.

  • ウェブストア価格 ¥28,304(本体¥25,731)
  • SPRINGER, BERLIN; SPRINGER(2024発売)
  • ポイント 257pt
  • 海外取次在庫
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • 洋書

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)  Paperback,  言語:ENG

Rizvi, Syed S. H. (EDT)

  • ウェブストア価格 ¥70,286(本体¥63,897)
  • Woodhead Publishing Ltd(2016/08発売)
  • ポイント 638pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Tec
  • 洋書
  • 電子版あり

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Tec  Hardcover,  言語:ENG

Rizvi, Syed S. H. (EDT)

  • Woodhead Pub Ltd(2010/10発売)
  • ご注文いただけません
Food Engineering Principles and Practices : A One-Semester Course
  • 洋書

Food Engineering Principles and Practices : A One-Semester Course  Paperback,  言語:ENG

Rizvi, Syed S. H.

  • ウェブストア価格 ¥22,064(本体¥20,059)
  • Springer International Publishing AG(2025/03発売)
  • ポイント 200pt
  • 海外からお取り寄せ(通常6~9週間)
Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
  • 洋書

Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Pabby, Anil K./Rizvi, Syed S.H./Sastre, Ana-Maria

  • CRC Press(2020/06発売)
  • ご注文いただけません
Studies on Mechanical Properties of Edible Films (2018. 84 S. 220 mm)
  • 洋書

Studies on Mechanical Properties of Edible Films (2018. 84 S. 220 mm)  Paperback

Tulamandi, Sreedath/ Rizvi, Syed S. H./ Moraru, Carmen I.

  • ウェブストア価格 ¥10,554(本体¥9,595)
  • LAP LAMBERT ACADEMIC PUBLISHING(2018発売)
  • ポイント 95pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition
  • 洋書

Handbook of Membrane Separations : Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Pabby, Anil K./Rizvi, Syed S.H./Sastre, Ana-Maria

  • CRC Press Inc(2015/04発売)
  • ご注文いただけません
Engineering Properties of Foods (4TH)
  • 洋書

Engineering Properties of Foods (4TH)  Hardcover,  言語:ENG

Rao, M.A. (EDT)/ Rizvi, Syed S.H. (EDT)/ Datta, Ashim K. (EDT)

  • ウェブストア価格 ¥81,269(本体¥73,881)
  • CRC Press Inc(2014/04発売)
  • ポイント 738pt
  • 海外からお取り寄せ(通常6~9週間)