Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)
  • 洋書

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)  Paperback

Siddiqui, Mohammed Wasim (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥22,764(本体¥20,695)
  • Springer International Publishing AG(2016/08発売)
  • ポイント 206pt
  • 海外取次在庫
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Hardcover

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥51,741(本体¥47,038)
  • Springer Nature Switzerland AG(2021/09発売)
  • ポイント 470pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Paperback

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥51,741(本体¥47,038)
  • Springer Nature Switzerland AG(2022/09発売)
  • ポイント 470pt
  • 海外取次在庫
Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)
  • 洋書

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)  Paperback,  言語:ENG

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥33,113(本体¥30,103)
  • Springer Nature Switzerland AG(2020/10発売)
  • ポイント 301pt
  • 海外取次在庫