Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization
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Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization  Hardcover,  言語:ENG

Suhag, Rajat (EDT)/ Dhiman, Atul (EDT)/ K Prabhakar, Pramod (EDT)

  • Springer Nature Switzerland AG(2026/02発売)
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Nanotechnology Applications for Food Safety and Quality Monitoring
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Nanotechnology Applications for Food Safety and Quality Monitoring  Paperback,  言語:ENG

Sharma, Arun (EDT)/ Vijayakumar, P.S. (EDT)/ Prabhakar, Pramod K (EDT)

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  • Academic Press Inc(2022/11発売)
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