Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
  • 洋書
  • 電子版あり

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being  Paperback,  言語:ENG

Cerqueira, Miguel Angelo Parente Ribei (EDT)/ Pastrana Castro, Lorenzo Miguel (EDT)

  • ウェブストア価格 ¥31,468(本体¥28,608)
  • Academic Press Inc(2022/10発売)
  • ポイント 286pt
  • 海外取次在庫
Sustainable Innovation in Food Product Design (Food Engineering Series)
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Sustainable Innovation in Food Product Design (Food Engineering Series)  Hardcover,  言語:ENG

Cortez Vieira, Maria Margarida (EDT)/ Pastrana, Lorenzo (EDT)/ Aguilera, José (EDT)

  • ウェブストア価格 ¥52,445(本体¥47,678)
  • Springer Nature Switzerland AG(2021/06発売)
  • ポイント 476pt
  • 海外取次在庫
Sustainable Innovation in Food Product Design (Food Engineering Series)
  • 洋書

Sustainable Innovation in Food Product Design (Food Engineering Series)  Paperback

Cortez Vieira, Maria Margarida (EDT)/ Pastrana, Lorenzo (EDT)/ Aguilera, José (EDT)

  • ウェブストア価格 ¥53,588(本体¥48,717)
  • Springer Nature Switzerland AG(2022/06発売)
  • ポイント 487pt
  • 海外からお取り寄せ(通常6~9週間)
Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues (Micro & Nano Technologies)
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  • 電子版あり

Nanomaterials for Food Packaging : Materials, Processing Technologies, and Safety Issues (Micro & Nano Technologies)  Paperback,  言語:ENG

Cerqueira, Miguel Angelo Parente Ribei (EDT)/ Lagaron, Jose Maria (EDT)/ Pastrana Castro, Lorenzo Miguel (EDT)

  • ウェブストア価格 ¥37,761(本体¥34,329)
  • Elsevier - Health Sciences Division(2018/05発売)
  • ポイント 343pt
  • 海外取次在庫