Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science) (1st ed. 2017. 2016. vi, 46 S. VI, 46 p. 11 illus. 235 mm)
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Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science) (1st ed. 2017. 2016. vi, 46 S. VI, 46 p. 11 illus. 235 mm)  Paperback

Barone, Caterina/Barbera, Marcella/Barone, Michele

  • ウェブストア価格 ¥13,920(本体¥12,655)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2016発売)
  • ポイント 126pt
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Michele Parisi (Quaderni ADAC n. 5 (nuova serie)) 〈n. 5 (nuova serie)〉
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Michele Parisi (Quaderni ADAC n. 5 (nuova serie)) 〈n. 5 (nuova serie)〉  言語:ITA

Parisi, Michele/ Lorenzoni, Gabriele (EDT)

  • ウェブストア価格 ¥3,903(本体¥3,549)
  • (2020発売)
  • ポイント 35pt
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)  Paperback

Barone, Caterina/Barebera, Marcella/Barone, Michele

  • ウェブストア価格 ¥13,920(本体¥12,655)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2017発売)
  • ポイント 126pt
  • 海外取次在庫