The role of additives in rheological properties of dough -Farinograph : The influence of the additional additives on the rheological properties Farinograph and physico-chemical characteristics (2022. 52 S. 220 mm)
  • 洋書

The role of additives in rheological properties of dough -Farinograph : The influence of the additional additives on the rheological properties Farinograph and physico-chemical characteristics (2022. 52 S. 220 mm)  Paperback

Alija, Durim/Nedelkovska, Daniela N./Xhabiri, Gafur

  • ウェブストア価格 ¥11,550(本体¥10,500)
  • LAP LAMBERT ACADEMIC PUBLISHING(2022発売)
  • ポイント 105pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。