Food Flavor and Chemistry : Explorations into the 21st Century (Special Publications)
  • 洋書

Food Flavor and Chemistry : Explorations into the 21st Century (Special Publications)  Hardcover,  言語:ENG

Mussinan, Cynthia (EDT)/ Ho, Chi-Tang (EDT)/ Tratras Contis, Ellene (EDT)

  • ウェブストア価格 ¥35,244(本体¥32,040)
  • Royal Society of Chemistry(2005/06発売)
  • ポイント 320pt
  • 海外取次在庫
Nutrition, Functional and Sensory Properties of Foods
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Nutrition, Functional and Sensory Properties of Foods  Hardcover,  言語:ENG

Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)

  • ウェブストア価格 ¥46,993(本体¥42,721)
  • Royal Society of Chemistry(2013/03発売)
  • ポイント 427pt
  • 海外からお取り寄せ(通常6~9週間)
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
  • 洋書

Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods  Hardcover,  言語:ENG

Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)

  • ウェブストア価格 ¥35,244(本体¥32,040)
  • Royal Society of Chemistry(2010/04発売)
  • ポイント 320pt
  • 海外取次在庫