Whey : Composition, Processing, Applications, Health Benefits and Waste Utilization
  • 洋書
  • 予約

Whey : Composition, Processing, Applications, Health Benefits and Waste Utilization  Paperback,  言語:ENG

Mehta, Bhavbhuti M. (EDT)/ El-Bakry, Mamdouh (EDT)

  • ウェブストア価格 ¥44,492(本体¥40,448)
  • Academic Press Inc(2026/08発売)
  • ポイント 404pt
  • ご予約受付中。出版後の入荷・発送
Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications
  • 洋書
  • 電子版あり

Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications  Paperback,  言語:ENG

El-Bakry, Mamdouh (EDT)/ Mehta, Bhavbhuti M. (EDT)

  • ウェブストア価格 ¥44,492(本体¥40,448)
  • Academic Press Inc(2024/06発売)
  • ポイント 404pt
  • 海外取次在庫
Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations
  • 洋書
  • 電子版あり

Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations  Hardcover,  言語:ENG

El-Bakry, Mamdouh (EDT)/ Mehta, Bhavbhuti M. (EDT)

  • ウェブストア価格 ¥44,492(本体¥40,448)
  • Woodhead Publishing(2022/02発売)
  • ポイント 404pt
  • 海外取次在庫
Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)
  • 洋書

Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)  Paperback,  言語:ENG

Mehta, Bhavbhuti M. (EDT)/ Kamal-Eldin, Afaf (EDT)/ Iwanski, Robert Z. (EDT)

  • ウェブストア価格 ¥28,250(本体¥25,682)
  • CRC Press(2016/11発売)
  • ポイント 256pt
  • 海外取次在庫
Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)
  • 洋書

Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)  Hardcover,  言語:ENG

Mehta, Bhavbhuti M. (EDT)/ Kamal-Eldin, Afaf (EDT)/ Iwanski, Robert Z. (EDT)

  • ウェブストア価格 ¥76,749(本体¥69,772)
  • CRC Press Inc(2012/04発売)
  • ポイント 697pt
  • 海外取次在庫