Trends in Food Engineering
  • 洋書

Trends in Food Engineering  Paperback,  言語:ENG

Lozano, Jorge E. (EDT)/ Anon, Cristina (EDT)/ Barbosa-Canovas, Gustavo V. (EDT)

  • ウェブストア価格 ¥19,765(本体¥17,969)
  • CRC Press(2019/09発売)
  • ポイント 179pt
  • 海外取次在庫
Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
  • 洋書

Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)  Paperback,  言語:ENG

Lozano, Jorge E.

  • ウェブストア価格 ¥37,337(本体¥33,943)
  • Springer(2011/11発売)
  • ポイント 339pt
  • 海外取次在庫