Attacks on Artificial Intelligence : The New Facets of Cyber Ecospace (Aap Research Notes on Optimization and Decision Making Theories)
  • 洋書

Attacks on Artificial Intelligence : The New Facets of Cyber Ecospace (Aap Research Notes on Optimization and Decision Making Theories)  Hardcover,  言語:ENG

Kumar, Kukatlapalli Pradeep (EDT)/ Prathap, Boppuru Rudra (EDT)/ Pillai, Vinay Jha (EDT)

  • ウェブストア価格 ¥44,492(本体¥40,448)
  • Apple Academic Press Inc.(2025/09発売)
  • ポイント 404pt
  • 海外取次在庫
Manual of Interventional Cardiology
  • 洋書

Manual of Interventional Cardiology  Paperback,  言語:ENG

Kumar, Prathap/ Rajendran, Manu/ Jino, Blessvin

  • Jaypee Brothers Medical Publishers(2024/05発売)
  • ご注文いただけません
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
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  • 電子版あり

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)  Hardcover

Panda, Sandeep Kumar (EDT)/ Shetty, Prathapkumar Halady (EDT)

  • ウェブストア価格 ¥55,612(本体¥50,557)
  • Springer International Publishing AG(2018/04発売)
  • ポイント 505pt
  • 海外取次在庫
Research Methodology (2021. 144 S. 220 mm)
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Research Methodology (2021. 144 S. 220 mm)  Paperback

B N, Prathap/C, Praveen Kumar

  • ウェブストア価格 ¥16,286(本体¥14,806)
  • LAP LAMBERT ACADEMIC PUBLISHING(2021発売)
  • ポイント 148pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Integrated Nitrogen Management in Safflower (Carthamus tinctorius L.) : Effect of organic and inorganic sources of N on yield attributes of Safflower (2013. 116 S. 220 mm)
  • 洋書

Integrated Nitrogen Management in Safflower (Carthamus tinctorius L.) : Effect of organic and inorganic sources of N on yield attributes of Safflower (2013. 116 S. 220 mm)  Paperback

Raju, Bairi/ Chandrasekhar Rao, P./ Prathap Kumar Reddy, A.

  • ウェブストア価格 ¥12,892(本体¥11,720)
  • LAP LAMBERT ACADEMIC PUBLISHING(2013発売)
  • ポイント 117pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
  • 洋書

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)  Paperback,  言語:ENG

Panda, Sandeep Kumar (EDT)/ Shetty, Prathapkumar Halady (EDT)

  • ウェブストア価格 ¥55,612(本体¥50,557)
  • Springer Nature Switzerland AG(2018/12発売)
  • ポイント 505pt
  • 海外取次在庫