The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking(2)
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  • 電子書籍

The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking(2)  言語:ENG

Provost, Joseph J./Colabroy, Keri L./Kelly, Brenda S./Corrigan Steffey, Ashley L./Wallert, Mark A.

  • 価格 ¥10,925(本体¥9,932)
  • Wiley(2025/04/03発売)
  • ポイント 99pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)