Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)  Hardcover,  言語:ENG

Mahendran, R. (EDT)/ Kamalapreetha, B. (EDT)

  • ウェブストア価格 ¥52,377(本体¥47,616)
  • CRC Press(2026/04発売)
  • ポイント 2,380pt
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