Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner (2ND)
  • 洋書

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner (2ND)  Hardcover,  言語:ENG

Greweling, Peter P./ Culinary Institute of America (COR)

  • ウェブストア価格 ¥12,701(本体¥11,547)
  • John Wiley & Sons Inc(2012/11発売)
  • ポイント 115pt
  • 海外取次在庫
Chocolates and Confections at Home with the Culinary Institute of America
  • 洋書

Chocolates and Confections at Home with the Culinary Institute of America  Hardcover,  言語:ENG

Greweling, Peter P.

  • ウェブストア価格 ¥10,245(本体¥9,314)
  • John Wiley & Sons Inc(2009/12発売)
  • ポイント 93pt
  • 海外からお取り寄せ(通常6~9週間)