Chemical and Enzymatic Interesterification for Food Lipid Production (Springerbriefs in Molecular Science) (2024)
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Chemical and Enzymatic Interesterification for Food Lipid Production (Springerbriefs in Molecular Science) (2024)  Paperback,  言語:ENG

Alves, Vanessa/ Furtado, Guilherme de Figueiredo/ Alves Macedo, Gabriela

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  • Springer International Publishing AG(2024/08発売)
  • ポイント 113pt
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