Advances in Wine Research (Acs Symposium Series) -- Hardback
  • 洋書

Advances in Wine Research (Acs Symposium Series) -- Hardback  Hardcover,  言語:ENG

Winterhalter, Peter

  • Oxford University Press Inc(2016/09発売)
  • ご注文いただけません
Progress in Authentication of Food and Wine (Acs Symposium Series)
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Progress in Authentication of Food and Wine (Acs Symposium Series)

Ebeler, Susan/Takeoka, Gary/Winterhalter, Peter

  • Oxford University Press Inc(2012/07発売)
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Authentication of Food and Wine (Acs Symposium Series)
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Authentication of Food and Wine (Acs Symposium Series)

Ebeler, Susan E./Takeoka, Gary R./Winterhalter, Peter

  • Oxford University Press Inc(2007/01発売)
  • ご注文いただけません
アルコール飲料の官能特性と機器測定<br>Sensory and Instrumental Evaluation of Alcoholic Beverages
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  • 電子版あり

アルコール飲料の官能特性と機器測定
Sensory and Instrumental Evaluation of Alcoholic Beverages
 Hardcover,  言語:ENG

Heymann, Hildegarde/ Ebeler, Susan E.

  • ウェブストア価格 ¥27,104(本体¥24,640)
  • Academic Press Inc(2016/11発売)
  • ポイント 246pt
  • 海外取次在庫
Carotenoid Cleavage Products (Acs Symposium Series)
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Carotenoid Cleavage Products (Acs Symposium Series)

Winterhalter, Peter/Ebeler, Susan E.

  • Oxford University Press Inc(2014/01発売)
  • ご注文いただけません
Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity (Acs Symposium Series)
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Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity (Acs Symposium Series)  Hardcover,  言語:ENG

Takeoka, Gary R./ Tamura, Hirotoshi (EDT)/ Ebeler, Susan E. (EDT)

  • ウェブストア価格 ¥22,279(本体¥20,254)
  • Oxford University Press Inc(2008/09発売)
  • ポイント 202pt
  • 海外からお取り寄せ(通常6~9週間)