Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization
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Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization  Hardcover,  言語:ENG

Suhag, Rajat (EDT)/ Dhiman, Atul (EDT)/ K Prabhakar, Pramod (EDT)

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  • Springer Nature Switzerland AG(2026/02発売)
  • ポイント 860pt
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