Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science)
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  • 予約

Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Magnani, Marciane (EDT)/ Colombo Pimentel, Tatiana (EDT)

  • ウェブストア価格 ¥41,956(本体¥38,142)
  • Springer-Verlag New York Inc.(2025/09発売)
  • ポイント 381pt
  • ご予約受付中。出版後の入荷・発送
Dairy Products and Health (Food Science and Technology)
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Dairy Products and Health (Food Science and Technology)  Hardcover,  言語:ENG

Pimentel, Tatiana Colombo (EDT)

  • Nova Science Publishers Inc(2023/08発売)
  • ご注文いただけません
Probiotic Foods and Beverages : Technologies and Protocols (Methods and Protocols in Food Science)
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Probiotic Foods and Beverages : Technologies and Protocols (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gomes da Cruz, Adriano (EDT)/ Silva, Marcia Cristina (EDT)/ Colombo Pimentel, Tatiana (EDT)

  • ウェブストア価格 ¥41,956(本体¥38,142)
  • Springer-Verlag New York Inc.(2024/12発売)
  • ポイント 381pt
  • 海外からお取り寄せ(通常6~9週間)