Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making (Contemporary Food Engineering)
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  • 電子版あり

Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making (Contemporary Food Engineering)  Hardcover,  言語:ENG

Calderon-Dominguez, Georgina (EDT)/ Gutierrez-Lopez, Gustavo F. (EDT)/ Niranjan, Keshavan (EDT)

  • ウェブストア価格 ¥82,368(本体¥74,880)
  • CRC Press Inc(2016/09発売)
  • ポイント 748pt
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