Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
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Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal  言語:ENG

Bonacho, Ricardo (EDT)/Pires, Maria José (EDT)/Lamy, Elsa Cristina Carona de Sousa (EDT)

  • 価格 ¥23,471(本体¥21,338)
  • CRC Press(2020/09/30発売)
  • ポイント 6,390pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
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Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017  言語:ENG

Bonacho, Ricardo (EDT)/de Sousa, Alcinda Pinheiro (EDT)/Viegas, Cláudia (EDT)/Martins, João Paulo (EDT)/Pires, Maria José (EDT)/Estêvão, Sara Velez (EDT)

  • 価格 ¥43,243(本体¥39,312)
  • CRC Press(2018/08/06発売)
  • ポイント 11,790pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)