Non-Thermal Technologies for the Food Industry : Advances and Regulations
  • 洋書

Non-Thermal Technologies for the Food Industry : Advances and Regulations  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Sinija, V. R. (EDT)/ Mahendran, R. (EDT)

  • ウェブストア価格 ¥17,590(本体¥15,991)
  • CRC Press(2025/07発売)
  • ポイント 159pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Nanotechnology for Sustainable Food Packaging
  • 洋書
  • 電子版あり

Nanotechnology for Sustainable Food Packaging  Hardcover,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Moses, Jeyan A. (EDT)/ Leena, M. Maria (EDT)

  • ウェブストア価格 ¥35,509(本体¥32,281)
  • John Wiley & Sons Inc(2025/04発売)
  • ポイント 322pt
  • 海外取次在庫
Utilizing Microfluidics in the Food Industry : Applications and Techniques
  • 洋書
  • 電子版あり

Utilizing Microfluidics in the Food Industry : Applications and Techniques  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Murugesan, Pramila (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2024/11発売)
  • ポイント 376pt
  • 海外取次在庫
Conductive Hydro Drying of Foods : Principles and Applications
  • 洋書
  • 電子版あり

Conductive Hydro Drying of Foods : Principles and Applications  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Yoha, K S (EDT)

  • ウェブストア価格 ¥41,395(本体¥37,632)
  • Academic Press Inc(2024/10発売)
  • ポイント 376pt
  • 海外からお取り寄せ(通常6~9週間)
Food Digestion and Absorption : Its Role in Food Product Development
  • 洋書

Food Digestion and Absorption : Its Role in Food Product Development  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • Royal Society of Chemistry(2023/11発売)
  • ご注文いただけません
Food Digestion and Absorption : Its Role in Food Product Development
  • 洋書

Food Digestion and Absorption : Its Role in Food Product Development  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • Royal Society of Chemistry(2023/11発売)
  • ご注文いただけません
食品の消化と吸収:食料品開発における役割<br>Food Digestion and Absorption : Its Role in Food Product Development
  • 洋書

食品の消化と吸収:食料品開発における役割
Food Digestion and Absorption : Its Role in Food Product Development
 Hardcover,  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • ウェブストア価格 ¥48,638(本体¥44,217)
  • Royal Society of Chemistry(2023/11発売)
  • ポイント 442pt
  • 海外取次在庫
Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
  • 洋書

Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology  Hardcover,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Moses, Jeyan Arthur (EDT)

  • ウェブストア価格 ¥37,244(本体¥33,859)
  • Apple Academic Press Inc.(2024/04発売)
  • ポイント 338pt
  • 海外取次在庫
Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
  • 洋書

Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies  Hardcover,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Moses, Jeyan Arthur (EDT)

  • ウェブストア価格 ¥37,244(本体¥33,859)
  • Apple Academic Press Inc.(2024/04発売)
  • ポイント 338pt
  • 海外取次在庫
Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
  • 洋書

Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing  Hardcover,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Moses, Jeyan Arthur (EDT)

  • ウェブストア価格 ¥37,244(本体¥33,859)
  • Apple Academic Press Inc.(2024/04発売)
  • ポイント 338pt
  • 海外取次在庫