Importance of Plant Based Byproducts: Nutritional and Functional Properties (2026. xi, 363 S. XI, 363 p. 58 illus., 56 illus. in color. 235 mm)
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Importance of Plant Based Byproducts: Nutritional and Functional Properties (2026. xi, 363 S. XI, 363 p. 58 illus., 56 illus. in color. 235 mm)  Hardcover,  言語:ENG

Herausgegeben:Bader Ul Ain, Huma/ Tufail, Tabussam/ Saeed, Farhan/ Ansar Rasul Suleria, Hafiz

  • SPRINGER, BERLIN; SPRINGER(2025/11発売)
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Cereal Grains : Composition, Nutritional Attributes, and Potential Applications
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Cereal Grains : Composition, Nutritional Attributes, and Potential Applications  Paperback,  言語:ENG

Nayik, Gulzar Ahmad (EDT)/ Tufail, Tabussam (EDT)/ Anjum, Faqir Muhammad (EDT)

  • ウェブストア価格 ¥18,786(本体¥17,079)
  • CRC Press(2024/11発売)
  • ポイント 170pt
  • 海外取次在庫
Cereal Grains : Composition, Nutritional Attributes, and Potential Applications
  • 洋書

Cereal Grains : Composition, Nutritional Attributes, and Potential Applications  Hardcover,  言語:ENG

Nayik, Gulzar Ahmad (EDT)/ Tufail, Tabussam (EDT)/ Anjum, Faqir Muhammad (EDT)

  • ウェブストア価格 ¥46,421(本体¥42,201)
  • CRC Press(2023/03発売)
  • ポイント 422pt
  • 海外取次在庫