Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)
  • 洋書

Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)  Hardcover

Schneider, Volker/ Troxell, Sarah

  • ウェブストア価格 ¥9,794(本体¥8,904)
  • Wine Appreciation Guild(2022/01発売)
  • ポイント 89pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。