Ohmic Heating in Food Processing (Electro-technologies for Food Processing Series)
  • 洋書

Ohmic Heating in Food Processing (Electro-technologies for Food Processing Series)  Paperback,  言語:ENG

Ramaswamy, Hosahalli S. (EDT)/ Marcotte, Michele (EDT)/ Sastry, Sudhir (EDT)

  • ウェブストア価格 ¥25,005(本体¥22,732)
  • CRC Press(2016/12発売)
  • ポイント 227pt
  • 海外取次在庫
Post-harvest Technologies for Fruits and Vegetables
  • 洋書

Post-harvest Technologies for Fruits and Vegetables  Hardcover,  言語:ENG

Ramaswamy, Hosahalli S.

  • ウェブストア価格 ¥47,476(本体¥43,160)
  • DEStech Publications, Inc(2014/11発売)
  • ポイント 431pt
  • 海外からお取り寄せ(通常6~9週間)
Ohmic Heating in Food Processing (Electro-technologies for Food Processing Series)
  • 洋書

Ohmic Heating in Food Processing (Electro-technologies for Food Processing Series)  Hardcover,  言語:ENG

Ramaswamy, Hosahalli S. (EDT)/ Marcotte, Michele (EDT)/ Sastry, Sudhir (EDT)

  • ウェブストア価格 ¥67,724(本体¥61,568)
  • CRC Press Inc(2014/02発売)
  • ポイント 615pt
  • 海外取次在庫
Tantu: the Loom of Life
  • 洋書

Tantu: the Loom of Life  Hardcover,  言語:ENG

Bhyrappa, S. L./ Ramaswamy, Hosahalli S. (TRN)

  • Niyogi Books(2011/01発売)
  • ご注文いただけません
Novel Food Processing : Effects on Rheological and Functional Properties (Electro-technologies for Food Processing Series)
  • 洋書

Novel Food Processing : Effects on Rheological and Functional Properties (Electro-technologies for Food Processing Series)  Paperback,  言語:ENG

Ahmed, Jasim (EDT)/ Ramaswamy, Hosahalli S. (EDT)/ Kasapis, Stefan (EDT)

  • ウェブストア価格 ¥20,836(本体¥18,942)
  • CRC Press(2017/06発売)
  • ポイント 189pt
  • 海外取次在庫
Radio-Frequency Heating in Food Processing : Principles and Applications (Electro-technologies for Food Processing Series)
  • 洋書

Radio-Frequency Heating in Food Processing : Principles and Applications (Electro-technologies for Food Processing Series)  Hardcover,  言語:ENG

Awuah, George B. (EDT)/ Ramaswamy, Hosahalli S. (EDT)/ Tang, Juming (EDT)

  • ウェブストア価格 ¥60,430(本体¥54,937)
  • CRC Press Inc(2014/12発売)
  • ポイント 549pt
  • 海外からお取り寄せ(通常6~9週間)
農作物の収穫後処理の科学とテクノロジー・ハンドブック<br>Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
  • 洋書

農作物の収穫後処理の科学とテクノロジー・ハンドブック
Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
 Hardcover,  言語:ENG

Chakraverty, Amalendu (EDT)/ Mujumdar, Arun S. (EDT)/ Ramaswamy, Hosahalli S. (EDT)

  • ウェブストア価格 ¥96,250(本体¥87,500)
  • CRC Press Inc(2003/01発売)
  • ポイント 875pt
  • 海外からお取り寄せ(通常6~9週間)
Novel Food Processing : Effects on Rheological and Functional Properties (Electro-technologies for Food Processing Series)
  • 洋書

Novel Food Processing : Effects on Rheological and Functional Properties (Electro-technologies for Food Processing Series)  Hardcover,  言語:ENG

Ahmed, Jasim (EDT)/ Ramaswamy, Hosahalli S. (EDT)/ Kasapis, Stefan (EDT)

  • ウェブストア価格 ¥62,515(本体¥56,832)
  • CRC Press Inc(2009/12発売)
  • ポイント 568pt
  • 海外取次在庫
Stability of Oil-In-Water Beverage Emulsions : Beverage Emulsions (2013. 152 S. 220 mm)
  • 洋書

Stability of Oil-In-Water Beverage Emulsions : Beverage Emulsions (2013. 152 S. 220 mm)  Paperback

Arora, Jaideep/ Ramaswamy, Hosahalli S./ Taherian, Ali R.

  • ウェブストア価格 ¥15,224(本体¥13,840)
  • LAP LAMBERT ACADEMIC PUBLISHING(2013発売)
  • ポイント 138pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food (Food Engineering Series) (2024)
  • 洋書

Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food (Food Engineering Series) (2024)  Hardcover

Pratap Singh, Anubhav (EDT)/ Erdogdu, Ferruh (EDT)/ Wang, Shaojin (EDT)

  • ウェブストア価格 ¥41,674(本体¥37,886)
  • Springer International Publishing AG(2024/08発売)
  • ポイント 378pt
  • 海外取次在庫