食品工学(テキスト・第6版)<br>Introduction to Food Engineering (Food Science and Technology) (6TH)
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食品工学(テキスト・第6版)
Introduction to Food Engineering (Food Science and Technology) (6TH)
 Paperback,  言語:ENG

Singh, R. Paul/ Heldman, Dennis R./ Erdogdu, Ferruh

  • ウェブストア価格 ¥26,752(本体¥24,320)
  • Academic Press Inc(2024/03発売)
  • ポイント 243pt
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Optimization in Food Engineering (Contemporary Food Engineering)
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Optimization in Food Engineering (Contemporary Food Engineering)  Hardcover,  言語:ENG

Erdogdu, Ferruh (EDT)

  • ウェブストア価格 ¥74,905(本体¥68,096)
  • CRC Press Inc(2008/12発売)
  • ポイント 680pt
  • 海外からお取り寄せ(通常6~9週間)
Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food (Food Engineering Series) (2024)
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Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food (Food Engineering Series) (2024)  Hardcover

Pratap Singh, Anubhav (EDT)/ Erdogdu, Ferruh (EDT)/ Wang, Shaojin (EDT)

  • ウェブストア価格 ¥42,801(本体¥38,910)
  • Springer International Publishing AG(2024/08発売)
  • ポイント 389pt
  • 海外取次在庫