Chemistry of Foods : The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)
  • 洋書
  • 電子版あり

Chemistry of Foods : The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)  Paperback

Micali, Maria/ Fiorino, Marco/ Parisi, Salvatore

  • ウェブストア価格 ¥15,566(本体¥14,151)
  • Springer, Berlin; Springer(2016発売)
  • ポイント 141pt
  • 海外取次在庫
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures (Chemistry of Foods)
  • 洋書
  • 電子版あり

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures (Chemistry of Foods)  Paperback

Bhagat, Arpan/ Caruso, Giorgia/ Micali, Maria

  • ウェブストア価格 ¥12,387(本体¥11,261)
  • Springer International Publishing AG(2016/03発売)
  • ポイント 112pt
  • 海外取次在庫