Description
Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.- Thoroughly explores starch conjugates, their fundamental properties and advanced applications- Provides the latest developments in starch conjugate synthesis and characterization- Discusses diverse starch conjugates applications across industries such as Food, Agriculture, Pharmaceuticals, and Biomedical Engineering- Brings research findings and case studies illustrating the latest advancements and innovations in starch conjugate technology
Table of Contents
1. Introduction to Starch Conjugates: Overview and Methods and Techniques of Starch Conjugates Preparation2. Functional and Physico-chemical Properties of Starch Conjugates3. Structural Characterization Techniques for Starch Conjugates4. Starch-Protein Conjugates: Formation, Structure, and Applications5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications7. Starch-dietary fibre conjugates: Preparation, Properties and Applications8. Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications13. Starch conjugates in personal care: a multi-functional Additive14. Biosafety of starch conjugate: Environmental, Economic and legal aspects15. Future Perspectives and Challenges in Starch Conjugate Research
