Biopolymer-Based Intelligent Food Packaging

個数:1
紙書籍版価格
¥43,743
  • 電子書籍
  • ポイントキャンペーン

Biopolymer-Based Intelligent Food Packaging

  • 著者名:Roy PhD, Swarup (EDT)
  • 価格 ¥36,340 (本体¥33,037)
  • Elsevier(2026/06/29発売)
  • 夏至&父の日!Kinoppy 電子書籍・電子洋書 全点ポイント25倍キャンペーン(~6/21)
  • ポイント 8,250pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9780443439643
  • eISBN:9780443439650

ファイル: /

Description

Biopolymer-Based Intelligent Food Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. Following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits.In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.- Offers insights into the role of biopolymers in intelligent packaging, along with the latest technological advancements in enhancing food safety and quality- Discusses the challenges associated with scaling up commercial applications of intelligent packaging- Outlines future research directions in intelligent packaging- Reviews important regulatory aspects related to the use of sustainable materials in intelligent packaging

Table of Contents

1. Introduction to Intelligent packaging2. Intelligent packaging and food safety3. Biobased sustainable intelligent packaging4. Bio-based intelligent packaging sensors and indicators5. Natural color-based sustainable food freshness indicator6. Synthetic color added biopolymer-based intelligent food monitoring7. Application of biopolymer-based intelligent packaging in fresh produce8. Application of bio-based intelligent packaging in processed food9. Industrialization application of biopolymer-based intelligent10. Risk assessment of biopolymer-based intelligent packaging11. Regulation in bio-based sustainable intelligent packaging12. Safety, challenges and future outlook in intelligent packaging