Description
Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in the Big Easy and the development of the uniquely epicurean city.
Table of Contents
1.. The Growth of New Orleans's Public Food Culture, 1800-18502.. The Expansion of New Orleans's Public Market System, 1822-18653.. Market Privatization and Myth Making in New Orleans, 1866-19104.. Public Market Monopoly and Public Health Reform in New Orleans, 1878-19115.. Building Model Markets in Progressive Era New Orleans, 1911-19406.. The Rise of Convenience Culture in New Orleans, 1940-19507.. Reimagining Public Food Culture in Modern New Orleans
