Sustainable Plant Foods : A Scientific Approach to Alternative Food Sources

著者名：Wani PhD, Sajad Ahmad (EDT)/Naik PhD, Haroon Rashid (EDT)/Ibrahim PhD, Salam A. (EDT)

Academic Press（2025/09/16発売）

• 言語：ENG
• ISBN：9780443316524
• eISBN：9780443316531

Description

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.- Addresses the nutritional value and health benefits of plant-based foods- Delivers remedies to address frequent sustainability issues along a plant-based food supply chain- Promotes extrusion, muscle fiber simulation, fermentation, and scaffolding to develop clean label, plant-based alternatives to meat and dairy proteins- Highlights underutilized fruits, vegetables, legumes, cereals, and novel trends in nutrition and sensory acceptance- Discusses sustainable and innovative strategies for the utilization of plant-based food waste

Table of Contents

1. Sustainable plant Foods2. Plant food productivity and supply3. New developments and sustainable challenges of plant-based foods4. Future based sustainable grain crops5. Utilization of underutilized fruits6. Utilization of underutilized Vegetables: Novel Trend in Nutritious and Healthy Food7. Utilization of underutilized legumes for delivering nutritional and health benefits8. Plant-based Dairy Alternatives: A World of Nutritious Options9. Utilization of Plant Food Waste: Sustainable Approaches and Innovations10. Utilization of edible plant oils for delivering nutritional and health benefits11. Environmental effects and future of plant-food production12. Designer foods from sustainable plant sources13. Alternative proteins from plant based foods14. Future Foods15. Ultra processed foods and sustainable plant diets16. Mycoprotein