Description
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest of the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, the book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize flavor and extend shelf-life.- Discusses plant-based compounds and their role in food, health and disease- Explores distribution of flavonoids, carotenoids, and phenolic compounds for optimal bioactive content- Provides insights to plant antioxidant, anti-inflammatory, anticancer, and neuroprotective properties- Explains interactions between phytochemicals and the human body- Integrates phytochemicals into culinary practices for flavor enhancement and functional food development
Table of Contents
1. Introduction to Phytochemicals: Nature's Hidden Gems2. Phytochemical Sources: Exploring Plant Kingdom Diversity3. Phytochemical Extraction Methods: From Traditional to Modern Techniques4. Phytochemical Characterization: Analytical Tools and Techniques5. Bioavailability of Phytochemicals: Unlocking their Absorption and Metabolism6. Phytochemical Interactions: Synergies and Combinations for Enhanced Health Benefits7. Antioxidant Phytochemicals: Protecting Against Oxidative Stress and Chronic Diseases8. Anti-Inflammatory Phytochemicals: Alleviating Inflammation and Immune Responses9. Phytochemicals and Cancer Prevention: Targeting Tumorigenesis and Cell Signaling10. Exploring Phytochemical Approaches to Respiratory Health11. Cardiovascular Health and Phytochemicals: Improving Heart Function and Reducing Risk12. Phytochemicals and Brain Health: Cognitive Enhancement and Neuroprotection13. Phytochemicals and Gut Health: Modulating Microbiota and Promoting Digestive Wellness14. Phytochemicals and Metabolic Disorders: Managing Diabetes, Obesity, and Metabolic Syndrome15. Phytochemicals in Skin Health: Enhancing Beauty and Protecting against Aging16. Phytochemicals and Bone Health: Strengthening Skeletal System and Preventing Osteoporosis17. Phytochemicals and Eye Health: Protecting Vision and Preventing Age-Related Conditions18. Clinical Trials Unveiling the Potential of Phytochemicals across different diseases.19. Phytochemicals in Sports Nutrition: Enhancing Performance and Recovery20. Phytochemicals in Functional Foods: Fortifying Nutritional Value and Health Benefits21. Phytochemicals in Food Preservation: Antimicrobial and Antioxidant Properties22. Phytochemicals in Food Processing: Impact on Quality, Nutritional Value, and Shelf-Life23. Phytochemicals in Food Fortification: Enhancing Nutrient Density and Bioactive Content24. Phytochemicals and Food Safety: Natural Approaches for Microbial Control and Toxin Inactivation25. Phytochemicals in Fermented Foods: Health-Promoting Transformations and Probiotic Potential26. Phytochemicals in Culinary Applications: Flavor Enhancements and Culinary Medicine27. Phytochemicals in Nutraceuticals: Development, Regulation, and Market Trends28. Phytochemicals in Novel Food Products: Innovations and Trends in Product Development29. Phytochemicals and Food Allergens: Management and Mitigation Strategies30. Phytochemicals in Plant-Based Alternatives: Enhancing Nutritional Value and Sensory Appeal31. Phytochemicals in Herbal Medicine: Traditional Remedies and Modern Applications32. Phytochemical Analysis Techniques in Food Systems: Methods and Advances33. Phytochemicals in Drug Discovery: Potential as Lead Compounds and Therapeutic Agents34. Phytochemicals and Pharmacokinetics: Drug Interactions and Safety Considerations35. Phytochemicals and Microbiome: Modulating Gut Microbial Community and Functions36. Phytochemicals in Food Preservation: Natural Approaches for Shelf-Life Extension37. Phytochemicals in Sustainable Agriculture: Plant Protection and Crop Enhancement38. Toxicity and safety analysis of phytochemicals to be used in food and drug Research
