Description
Industrial crops offer farmers new market opportunities to increase their revenue by producing high-value products, focusing on fiber, forest, and energy crops, industrial oilseeds, rubber and resins, pharmaceuticals, and more. Technological innovations in agriculture have facilitated higher yields, but conserving crop genetic resources and diversity remains crucial for sustainable agricultural production. This poses a challenge that can be addressed through modern tools of biotechnology and genomics, utilizing the wealth of sequenced plant genomes. This book addresses the need for knowledge in managing the risks and conservation of genetic diversity associated with advanced technology. It provides comprehensive coverage of plant genomics and biotechnology, catering to post-graduate students, researchers, employees of seed and biotechnology companies, as well as instructors in plant genetics, breeding, and biotechnology fields.
Table of Contents
Chapter 1. Conventional and Biotechnological Approaches for the Improvement of Industrial Crops.- Chapter 2. In vitro Culture: Means for Production of Biological Active Compounds from Industrial Crops.- Chapter 3. Mutagenesis: Exploring Genetic Diversity of Industrial Crop Plants.- Chapter 4. Molecular Marker: Genetic Improvement and Conservation of Industrial Crops.- Chapter 5. CRISPER-based Industrial Crop Improvements.- Chapter 6. Genetic Improvement of Industrial Crops through Genetic Engineering.- Chapter 7. Molecular Tailoring and Boosting of Bioactive Secondary Metabolites in Medicinal Plants.- Chapter 8. Application of CRISPR/Cas9-mediated Genome Editing for Traits Improvement in Oil Palm.- Chapter 9. Biotechnology towards Energy Crops.- Chapter 10. Biotechnology towards Medicinal Plants (MPs).- Chapter 11. Harnessing Plant Genetic Diversity in Research on Industrial Crop Plants for Environmental Conservation Concerns.- Chapter 12. Diversity and Conservation of Exudates-producing Plant Species in Southeast Asia.- Chapter 13. Biotechnological Advancements toward Sugarcane Crop Improvement.- Chapter 14. Lesson from Ethnobotany for Conservation of Cassava (Manihot esculenta Crantz.): A Case Study in Indonesia.- Chapter 15. Role of CRISPR/Cas9 in Improvement of Horticultural Crops.
