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Description
This is a book about biolubricants. It provides a general overview of these useful products, paying attention to their contribution to green and sustainable chemistry or the circular economy through the implementation of biorefineries. But also, it is a book about General Chemistry, Physics, Engineering, etc., as this specific subject could act as a cornerstone for many multidisciplinary fields.
The book’s chapters include several exercises and questions to track reader’s learning and give general and specific idea of how biolubricants are not just a promising research topic, but also a practical reality. The main ideas covered in this work are the following: history, origin and use of biolubricants, main chemical routes to produce them and their quality assessment.
Table of Contents
Introduction: History of lubrication and why we need biolubricants.- Advantages and disadvantages (or challenges) of biolubricants.- Main raw materials, and the role of waste cooking oil.- Chemical routes to produce biolubricants. The role of biorefineries.- Biolubricant characterization. What is important to consider our product a good biolubricant? How do we measure it?.- Uses of biolubricants.- Cuƫng edge research about biolubricants.- Conclusions and outlook.
