Aquaculture Microbiology

個数:1
紙書籍版価格
¥44,207
  • 電子書籍
  • ポイントキャンペーン

Aquaculture Microbiology

  • 著者名:Thomas, John (EDT)/Amaresan, Natarajan (EDT)
  • 価格 ¥24,285 (本体¥22,078)
  • Humana(2023/03/07発売)
  • 2026年も読書三昧!Kinoppy電子書籍・電子洋書 全点ポイント30倍キャンペーン(~1/12)
  • ポイント 6,600pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9781071630310
  • eISBN:9781071630327

ファイル: /

Description

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 

Table of Contents

Isolation and identification of Aeromonas sp. from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing Flavobacterium in fish.- Isolation and Identification of Citrobacter species.- Isolation and Identification of Infectious Salmon anemia virus from shrimp.- Isolation and Identification of Betanodavirus from shrimp.- Isolation and Identification of Hemorrhagic septicemia virus from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of Ichthyophonus hofer from fishes.- Isolation and Identification of Branchiomyces demigrans from fishes.- Isolation and identification of Microsporidian parasites, Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.


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