Nutrition in the Control of Inflammation : Emerging Roles for the Microbiome and Epigenome

著者名：Ferguson, Bradley S. (EDT)/Frese, Steven (EDT)

Academic Press（2024/11/22発売）

• 言語：ENG
• ISBN：9780443189791
• eISBN：9780443189807

Description

Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview of how our diet promotes or attenuates inflammation to regulate inflammatory diseases.Broken into five sections, this book presents an introduction to the microbiome and epigenome in nutrition and subsequently covers diet, lifestyle, and the microbiome in development and inflammatory diseases, nutrition and the epigenome in metabolic and cardiovascular diseases, diet, epigenetics and the microbiome in inflammatory disease, and addresses health-disparities in diet, epigenetics and gut microbes.This reference will be of interest to nutrition researchers, nutritionists, and postgraduate students, as well as others working in, studying, and researching related fields.- Discusses the latest topics in the microbiome and nutritional epigenome surrounding the regulation of aging, development, metabolic disease, and heart disease- Summarizes our current understanding of nutritional intervention in epigenetic reprogramming and microbial changes in the treatment and prevention of disease- Provides practical applications for diet and lifestyle to reduce inflammation and improve overall health

Table of Contents

Section I. Introduction 1. Introduction: Nutrition, the microbiome, and the epigenome in human health and disease Section II. Diet, lifestyle and the microbiome in development and inflammatory diseases 2. Multifactorial microbial networks shape aging and neurodegeneration 3. The microbiome in infant gut health and development 4. Fiber and the gut microbiome and its impact on inflammation 5. Diet-specific impacts on the gut microbiome and their relation to health and inflammation 6. Hypertension, obesity, and the microbiome in cardiovascular disease Section III. Nutrition and the epigenome in metabolic and cardiovascular diseases 7. Obesity, histone acetylation, and insulin resistance 8. Diet, histone modifications and cardiovascular diseases 9. Diet, DNA methylation, and cardiovascular disease 10. Obesity and noncoding RNAs in epigenetic inheritance of metabolic disease 11. Caloric restriction in the epigenetic regulation of aging and longevity Section IV. Diet, epigenetics, and the microbiome in inflammatory disease 12. Gut microbiome, epigenetics, and neuro-inflammatory disease 13. Obesity, gut bacteria, and the epigenetic control of metabolic disease 14. Dietary impact on the gut microbiome and epigenome and regulation of gut inflammation Section V. Conclusions: practical applications for diet in inflammation 15. Practical applications for diet and lifestyle to improve microbial and epigenetic health