Description
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.- Discusses the application of natural preservatives in different sectors of food industry- Explores the role of natural antioxidant, antibrowning, and antimicrobials in food industry- Covers the safety and regulatory status of natural preservatives
Table of Contents
- Introduction to natural preservatives for food- Safety and regulatory status of natural preservatives- Microbial based preservatives- Chemistry of natural preservatives- Encapsulation and delivery of natural preservatives- Natural preservatives for meat and meat products- Natural preservatives for poultry and poultry products- Natural preservatives for fish and seafood- Natural preservatives for dairy products- Natural preservatives for fruits and vegetables- Natural preservatives for oils and fats- Natural preservatives for beverages
