Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration

著者名：Nayik M.Sc, PhD, NET, Gulzar Ahmad (EDT)/Uddin PhD, Jalal (EDT)/Nanda PhD, Vikas (EDT)

Academic Press（2024/05/28発売）

• 言語：ENG
• ISBN：9780443131752
• eISBN：9780443131769

Description

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis.Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.- Contains comprehensive information on novel honey analytical techniques- Discusses the characterization of determination of honey adulteration by various novel methods- Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis- Includes applications, literature reviews, recent developments, and methods

Table of Contents

1. Honey: classification, composition, safety, Present status, quality issues and prospects2. Botanical (Melissopalynological) and Geographical Analysis of honey3. Honey Adulteration4. Physiochemical, Bioactive compound  and aroma profile analysis of honey5. Microbial, thermal and Rheological analysis of honey6. Fluorescence and Ultraviolet-Visible (UV-Vis) spectroscopy in the honey analysis7. Infrared (IR) spectroscopy methods in honey analysis (Including FT-ATR, NIR)8. Nuclear magnetic resonance (NMR) spectroscopy in the honey analysis9. Raman spectroscopy methods in honey analysis10. High-performance liquid chromatography (HPLC) and HPLC-MS/MS methods in honey analysis11. Gas chromatography (GC) and GC-MS methods in honey analysis12. Analysis of heavy metals as contaminants in honey13. Stable Isotopes Methods14. Analytical techniques to identify antibiotics and pesticides in honey