Description
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Table of Contents
PART I: BIOLOGICAL ACTIVITIES, BIOMASS UTILIZATION, AND BIO-BASED CHEMISTRY
1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future
2. Valorization of Brown Algae Biomass and By-Products
3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future
4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future
5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources
7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future
8. Modern Agrotechnologies of a Sustainable Agriculture
PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT
9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens
10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications
13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments
14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review
