Description
In this issue of Immunology & Allergy Clinics, guest editors Drs. Rosalind Wright and Jeffrey Demain bring their considerable expertise to the topic of Climate Change and Allergy. Warming temperatures and increasing carbon dioxide from fossil fuels are contributing to more intense allergies. In this issue, top experts discuss the effects of climate change, including its impacts to food, water, and both indoor and outdoor air.- Contains 11 relevant, practice-oriented topics including nutrition and ecology; exposome and chemical exposure related to climate-related weather changes[RM1] ; psychological impacts of climate change and atopic disease; climate change and food allergy; extreme weather and asthma; and more.- Provides in-depth clinical reviews on climate change and allergy, offering actionable insights for clinical practice.- Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Table of Contents
Climate Change, Exposome Change, and Allergy: A ReviewRespiratory Health Effects of Air PollutantsExtreme Weather Events and AsthmaThe Impact of Climate Change on the Sporulation of Atmospheric FungiImpact of Climate Change on Indoor Air QualityClimate Change and Food AllergyImpact of Climate Change on Dietary Nutritional Quality and Implications for Asthma and AllergyMethods to Advance Climate Science in Respiratory Health: Satellite-Based Environmental Modeling for Temperature Exposure Assessment in Epidemiological StudiesClinical Medicine and Climate Change
