ギリシャ料理の変容 The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

著者名：Papacharalampous, Nafsika

Routledge（2023/11/10発売）

• 言語：ENG
• ISBN：9781032341811
• eISBN：9781000897340

Description

Engages with the growing interest in food studies and particularly in understanding notions of changing foodways, terroir and artisanal foods.

Uses sensory ethnography to expand our understanding of anthropology as a discipline.

Shows how food cultures articulate class and national identity in times of rapid social and political change.

Table of Contents

Preface

PART I: CUISINE IN ATHENS

1. An anthropologist’s journey in a city of ashes

2. The smell of the Greek rural

PART II: CUISINE IN DELIS

3. Delis of distinction

4. Inside Hara’s kitchen

5. The case of the Greek Olive Oil

PART III: CUISINE IN RESTAURANTS

6. A fine-dining cuisine of need

7. The taste of the Greek past

8. Tales from Athenian Restaurant kitchens

PART IV: THE METAMORPHOSIS OF GREEK CUISINE

9. Epilogue: Rural Remedy

Bibliography