ギリシャ料理の変容 The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

ギリシャ料理の変容<br>The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

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Engages with the growing interest in food studies and particularly in understanding notions of changing foodways, terroir and artisanal foods.

Uses sensory ethnography to expand our understanding of anthropology as a discipline.

Shows how food cultures articulate class and national identity in times of rapid social and political change.

Preface

PART I: CUISINE IN ATHENS

1. An anthropologist’s journey in a city of ashes

2. The smell of the Greek rural

PART II: CUISINE IN DELIS

3. Delis of distinction

4. Inside Hara’s kitchen

5. The case of the Greek Olive Oil

PART III: CUISINE IN RESTAURANTS

6. A fine-dining cuisine of need

7. The taste of the Greek past

8. Tales from Athenian Restaurant kitchens

PART IV: THE METAMORPHOSIS OF GREEK CUISINE

9. Epilogue: Rural Remedy

Bibliography

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