Description
This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to 40% of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity toward different pollutants in wastewater, and are thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatom-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, and phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.
Table of Contents
1. Diatom Taxonomy: New Insights, 2. Diatom High Cell Density Culturing: Challenges and Prospects, 3. Ecological Impact of Diatoms: Mitigation to Indicators, 4. Estuarine Diatom Community Dynamics due to Sedimentation Changes, 5. Carbon Dioxide Mitigation by Diatoms, 6. Aquatic Role of Diatoms: From Primary Producers and Aquafeeds, 7. Climate Change and Diatoms, 8. Diatoms: Systematics to Nanobiotechnology, 9. Cultivation of Diatoms in Photobioreactors
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