デジタル感覚科学と新製品開発への応用<br>Digital Sensory Science : Applications in New Product Development

個数:1
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¥44,211
  • 電子書籍
  • ポイントキャンペーン

デジタル感覚科学と新製品開発への応用
Digital Sensory Science : Applications in New Product Development

  • 著者名:Lawlor, J. Ben (EDT)/A. McEwan, Jean (EDT)/Labbe, David (EDT)
  • 価格 ¥34,696 (本体¥31,542)
  • Woodhead Publishing(2023/07/26発売)
  • 2026年も読書三昧!Kinoppy電子書籍・電子洋書 全点ポイント30倍キャンペーン(~1/12)
  • ポイント 9,450pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9780323952255
  • eISBN:9780323952262

ファイル: /

Description

Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception. This book provides methods on how to best recruit and train sensory panels, suggestions for data capture and data analysis, an overview of sensory science instruments, and information on the use and relevance of virtual and augmented reality to capture sensory perception.  This book offers practical guidance to researchers in and practitioners of sensory and consumer science alike. - Explores how technologies create further opportunities around the use of sensory panels, instrumentation and flavor, biometrics and implicit measures, immersion and context, and communication of sensory findings- Presents these opportunities with case studies- Provides guidance for both researchers and practitioners of sensory science in a digital age

Table of Contents

1. Introduction 2. The emergence of digital technologies and their impact on sensory science 3. The arrival of digitization in sensory research and its further development in the use of artificial intelligence 4. Digital Toolbox- Ways of Increasing Efficiency in a Descriptive Panel 5. "Hybridization" of Physical and Virtual Environments in sensory design 6. Journey from a sensory box to a world of experience 7. Using digital tools to investigate and understand individual differences in flavour perception 8. Sensory Self Service - Digitalisation of Sensory Central Location Testing 9. Predicting sensory properties from chemical profiles, the ultimate flavour puzzle: a tale of interactions, receptors, mathematics and artificial intelligence 10. Electronic noses and tongues: Current trends and future needs 11. Leveraging Neuro-Behavioral Tools to Enhance Sensory Research 12. Emerging biometric methodologies for human behavior measurement in applied sensory and consumer science 13. Next generation sensory and consumer science data collection tools using digital technologies 14. What do implicit measures in sensory and consumer science add, except cost and complexity? 15. Using virtual reality as a context-enhancing technology in sensory science 16. Multisensory immersive rooms: A mixed reality solution to overcome the limits of contexts studies 17. Voice-Activated Technology in Sensory and Consumer Research: A New Frontier 18. Shining through the smog: How to tell powerful, purposeful stories about sensory science in a world of digital overload

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