Diet and Nutrition in Neurological Disorders

著者名：Martin BSc, MSc, PhD, MBA, YCAP, FHEA, Colin R. (EDT)/Patel, Vinood B. (EDT)/Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R (

Academic Press（2023/06/06発売）

• 言語：ENG
• ISBN：9780323898348
• eISBN：9780323915717

Description

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer's, Parkinson's, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.- Summarizes diet and nutrition research for a variety of neurological conditions- Contains chapter abstracts, key facts, dictionary and summary- Covers diet in Alzheimer's Parkinson's, ALS, MS, and more- Includes conditions like migraine, headache, stroke, and brain injury- Discusses the Mediterranean diet in the context of brain health

Table of Contents

Preface1. Neurological Disorders in the Context of the Global Burden of DiseaseRajkumar RajendramI. Alzheimer's Disease and Dementias2. Lifestyle Modifications and Nutrition in Alzheimer's DiseaseJasvinder Singh Bhatti3. The Gut Microbiota and Alzheimer's DiseaseMonica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's diseaseJosé Antonio Estrada and Irazú Contreras5. Malnutrition and early-stage Alzheimer's diseaseSameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri PrasananII. Amyotrophic lateral sclerosis6. Hydration in amyotrophic lateral sclerosisAdriana Leico Oda7. Diet disease severity and energy expenditure in ALSS. T. Ngo8. Nutrition, percutaneous endoscopic gastrostomy and ALSMichele Barone and Isabella Laura Simone9. Fatty acid profiling in amyotrophic lateral sclerosisRajna Minic, Aleksandra Arsic and Zorica StevicIII. Brain Injury10. High-fat diet in traumatic brain injury: neuroinflammation and beyondNour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy11. Brain injury, anthropometry and nutritionSivashanmugam Dhandapani and Manju Dhandapani12. Calorie and Protein Intakes in Traumatic Brain Injury PatientsAryati Ahmad13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injuryBatoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutritionHayden WhiteIV. Cerebral Palsy15. Nutrition and cerebral palsyE. Keles Alp16. Metabolic syndrome in adult cerebral palsy: implications for dietPatricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo17. Gut microbiota composition and cerebral palsyYinhu Li and Shuai Cheng Li18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsyYou Gyoung YiV. Dietary Neurotoxins19. Dietary neurotoxins: an overviewYogesh A. Kulkarni Sr.20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain healthR. A. Quintanilla and Margrethe Olesen21. Dietary effects of lead as a neurotoxinEricka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system?Caridad López-Granero, Michael Aschner and Fernando Sánchez-SantedVI. Epilepsy23. Hypercholesterolemic diet and status epilepticusRomildo A. Nogueira24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsySheffali Gulati25. Ketogenic diet in pediatric EpilepsiesMario MastrangeloVII. Headaches and Migraines26. Fruit, vegetables and pediatric migraine headacheMansoureh Togha27. Dietary trigger factors of migraineMei-Ling Sharon TaiVIII. Multiple Sclerosis28. Diet and nutrition in multiple sclerosis managementRabie Khattab and Yasmin Algindan29. Dietary fish intake and multiple sclerosis: a new narrativeSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani30. Linking diet, gut microbiota and multiple sclerosisSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosisLiam Graneri, John CL Mamo, Ryusuke Takechi and Virginie LamIX. Neuroinflammation32. Effect of diet and nutrition in neuroinflammation: an oveviewYogesh A. Kulkarni Sr.33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated alimentsAman B. Upaganlawar34.