Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities

著者名：Kumar, Deepak (EDT)/Ravisankar, N. (EDT)/Panghal, Anupama (EDT)

Apple Academic Press（2023/07/07発売）

• 言語：ENG
• ISBN：9781774911921
• eISBN：9781000738841

Description

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.

The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.

Table of Contents

1. Current Scenario of Organic Farming Worldwide

Deepak Kumar, Helga Willer, N. Ravisankar, Chandrabhanu, and Amit Kumar

2. Impact of the Coronavirus Pandemic (COVID-19) on the Organic Food Sector

Surangna Jain and Seema Medhe

3. Current Status of Organic Processed Food Products in the World

Simmi Ranjan Kumar, Saugat Prajapati, and Jose V. Parambil

4. Organic Food Products: Potential and Challenges Globally

Shilpa Sindhu

5. Consumer Concerns and Choices for Processed Organic Food

Archana Poonia, Shweta Dahiya, and Parveen Siwach

6. International and National Policies on Organic Agriculture

Mrinalini Banerjee and S. Shanthakumar

7. Certification of Organic Agriculture and Trade Issues

Deepak Kumar, Manoj Kumar Menon, N. Balasubramani, A. Sadalaxmi, and Mrinalini Banerjee

8. Right to Health and Organic Agriculture in the Indian Perspective

P. Lakshmi and S. Shanthakumar

9. Safety, Nutritional Quality, and Health Benefits of Organic Products

Anamika Rana, Manjusha Tyagi, Nishant Rai, Santosh K. Arya, Raja Husain, and Akanksha Singh

10. Review of Relevant Research Related to the Fields of Processed Organic Food Products

Shilpa Sindhu and Abhijit Ghosh

11. Intellectual Property Rights (IPRs) Protection in Organic Agriculture and Processed Foods

Deepak Kumar, Shobhalata V. Udapudi, Amitkumar Patel, and Batthini S. Pranank

12. Hindrances for Farmers and Organic Food Value Chain Participants

Anupama Panghal and Tribhuwan Nath

13. Indian Government Policies for Promotion of Processed Organic Food Products

Shweta Dahiya, Charu N Thakur, and Parveen Siwach

14. The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy

Kalpana Arora

15. Organic Soy Protein Hydrolysate as a Food Supplement and Its Techno-Commercial Feasibility for Commercialization

Deepak Kumar, Sridevi A. Singh, Mahaveer P Sharma, Manoj K. Singh, and Tanvi Singh

16. Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale ferox) for Export

Kalyani Sharma, Rajesh Kumar Vishwakarma, Shadanan Patel, Shyam Narayan Jha, and Mridula Devi

17. Tissue Culture Technology Intervention in Red Dacca and Cavendish Banana for Nutritive Value Enhancement Under Organic Farming in India

Pramodkumar Navik, Deepak Kumar, Simhadri Raghavendra, Alapati Padmavati, Md. Shamim, and Deepti Srivastava

18. Smart Packaging Market Potentiality for Processed Food Sector

Sapna Arora and Avnish Shandliya