倫理的・責任ある観光:目的地の持続可能性管理(第2版)<br>Ethical and Responsible Tourism : Managing Sustainability in Local Tourism Destinations(2 NED)

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倫理的・責任ある観光:目的地の持続可能性管理(第2版)
Ethical and Responsible Tourism : Managing Sustainability in Local Tourism Destinations(2 NED)

  • 著者名:Koščak, Marko (EDT)/O’Rourke, Tony (EDT)
  • 価格 ¥9,544 (本体¥8,677)
  • Routledge(2023/05/10発売)
  • 春うらら!Kinoppy 電子書籍・電子洋書 全点ポイント30倍キャンペーン(~3/15)
  • ポイント 2,580pt (実際に付与されるポイントはご注文内容確認画面でご確認下さい)
  • 言語:ENG
  • ISBN:9781032415628
  • eISBN:9781000868074

ファイル: /

Description

Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations. This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions and the consequences of the energy and cost of living crisis.

The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australasia, Central America, Europe, Asia, North America and South America. In this new edition, further case studies are included from the USA and Japan, as well as new examples from Brazil, Croatia and Malta.

Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects.

This revised edition continues to be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.

Table of Contents

1 Introduction and background

Marko Koščak and Tony O’Rourke

SECTION 1

Topics

PART A

Destination Management aspects of ethical sustainable development

2 Safety and security aspects of a sustainable destination

Barbara Pavlakovič

3 Cultural and heritage tourism – a potential for local sustainable tourism development?

Marko Koščak and Tony O’Rourke

4 Active and adventure tourism in the planning of local destination management

Marko Koščak and Tony O’Rourke

5 The challenges of integrating sustainable wine-growing into wine tourism: Examples from Slovenia and abroad

Marko Koščak

PART B

Environmental and social aspects of ethical sustainable development

6 Slow adventure in remote and rural areas: Creating and narrating the tourism product

Jelena Farkić, Steve Taylor and Sara Mair Bellshaw

7 Strategies for sustainable tourism in Porto: The host community perspective

Carla Pinto Cardoso

8 Terraced landscape preservation and tourism sustainability in Cinque Terre, Liguria

Simonetta Acacia, Marta Casanova, Elena Macchioni, Federica Pompejano, Camilla Repetti and Francesca Segantin

9 Managing Sustainability in Local Tourism Destinations at the Organisation Level: Environmental Aspects of Sustainable Business Practice in Hotels

Zorica Đurić and Jasna Potočnik Topler

PART C

The business impacts of ethical sustainable development

10 The Significance and Prospects of Including Local Food in the Development of a Sustainable Rural Tourism Destination

Aleksa Panić and Marko Koščak

11 SMART Sustainable finance

Tony O’Rourke

12 Micro-financing a sustainable, ethical, local project

Andrew Donaldson

13 The economic and financial consequences for tourism

Marko Koščak and Tony O’Rourke

14 An assessment of the Topics

Marko Koščak and Tony O’Rourke

SECTION 2

The case studies

PART A

Destination Management aspects of ethical sustainable development

15 The ethics of sufficiency: The Edelsbach Tulip Festival as a best practice example of sustainable event culture

Daniel Binder, Harald A. Friedl and James W. Miller

16 The cycle network for ethical and sustainable tourism: Stormwater management in the mid-Adriatic region of Abruzzo

Antonio Alberto Clemente

17 Pandemic and Potential: How Ashland, Oregon Used Disturbance to Promote Sustainability

Pavlina McGrady and Vincent M. Smith

18 Evolution of a gentle mobility in an Alpine rural municipality: The case of Werfenweng

Milan Ilić 

19 Territorial collective brands according to the "Authentic from Slovenia" model: Tools for the sustainable development of rural areas and gastronomy in Slovenia

Tanja Lešnik Štuhec

20 Malta: Regaining a sustainable heritage

Tony O’Rourke

21 Japanese tourism, the Tokyo 2020 Olympic Games and COVID-19

Lesley Crowe-Delaney

22 Slovenian tourism since independence: From uncertainty to COVID 19

Jasna Potočnik Topler and Marko Koščak

23 Building success on the edge of Europe: The Inishbofin case study

Tony O’Rourke

PART B

Environmental and Social aspects of ethical sustainable development

24 Climate change, tourism and rural sustainability in the Margaret River wine region of Western Australia

Roy Jones, Gary Burke and Laura Stocker

25 The Sustainable Garden of Pirámides de Güímar: A living exhibition blending tourism and sustainability

David Valcárcel Ortiz

26 Inclusivity in cultural heritage sites as a means of sustainable tourism: The Istanbul Topkapi Palace Museum

Emir Çekmecelioğlu and Asli Sungur

27 Corporate Social Responsibility in times of the pandemic, a comparative study: Puerto Vallarta, Mexico, and Málaga, Spain

Sandra Luz Zepeda Hernández, Fabíola Cristina Costa De Carvalho and Germán Ortega Palomo

28 Alto tâmega: Present heritage and future prospects

Sérgio Lira

29 Managerial Practices on Operations and Tourism Supply Chain during the pandemic crisis in Brazil: A case study of Juiz de Fora (MG)

Thiago Duarte Pimentel, Sandra Luz Zepeda Hernández and Fabíola Cristina Costa De Carvalho

PART C

The business impacts of ethical sustainable development

30 Queensland-Gold Coast tourism, the Japanese era 1980–1997 and single market strategies: A case study

Lesley Crowe-Delaney

31 Charleston’s Crisis of Overtourism and its Regulatory Response: A Case Study in Destination Management

Brian Roberts Turner

32 From over-tourism to under-tourism: An opportunity for tourism transformation in the City of Dubrovnik

Izidora Marković Vukadin, Matina Gjurašić and Damir Krešić

33 Sustainable Gastronomy tourism as a Tool of Local Development: The Case of the Posavje Region

Marjetka Rangus, Vita Petek and Aleš Gačnik

34 An assessment of the case studies

Marko Koščak and Tony O’Rourke

SECTION 3

Time to pause and reflect

35 Conclusions

Marko Koščak and Tony O’Rourke

 

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