ワインの科学：テロワールから脳に届くまでの多数の分野の旅 From Terrain to Brain : Forays into the Many Sciences of Wine

著者名：Szymanski, Erika

Oxford University Press（2022/10/01発売）

• 言語：ENG
• ISBN：9780197640319
• eISBN：9780197640333

Description

An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon. By foregrounding recent research and developments in wine science, From Terrain to Brain presents wine science as a work-in-progress rather than a codified body of knowledge.Each chapter takes readers on a journey or "foray" through a topic in wine science, such as minerality, climate, microbiome, and yeast. Chapters are organized from "terrain" (geography, terroir, soil) and cell "membrane" (microbiology) through "brain" (the experience of tasting) and "drain" (sustainability). Throughout, From Terrain to Brain emphasizes that wine science, wine culture, and tradition are interconnected and places scientific research in social and historical context.

Table of Contents

IntroductionChapter 1 - GeographyChapter 2 - VinesChapter 3 - TerroirChapter 4 - MineralityChapter 5 - ClimateChapter 6 - WeatherChapter 7 - YeastChapter 8 - MicrobiomeChapter 9 - AlcoholChapter 10 - SulfurChapter 11 - SugarChapter 12 - OakChapter 13 - WasteChapter 14 - FlavorChapter 15 - HealthChapter 16 - GlassChapter 17 - CodaNotesIndex