Description
Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Three: Microbial Tools for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent developments in the use of microbes for sustainable development. Volume Three includes concepts and applications of microbes in ecosystem services, with a focus on sustainable practices. The book will include case studies and utility of microbes on both geographical and production system-wide considerations.This book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. This book will be helpful to environmental biotechnology scientists, industrial professionals and experts working in the field of microbiology.- Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development- Includes expressive tables and figures with concise information about sustainable ecosystem services- Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment
Table of Contents
1. Clean energy production by microorganisms: A sustainable approach2. Prospects of clean energy from bacteria, fungus and algae3. Microbiology of biofuels: cultivating the future4. Role of Microbial Xylanases in bio-refinery platform and it's impact on ecosystem services5. Microbial filters for Air Treatment: A Sustainable Approach6. Cyanobacteria: A Pro-pollution Indicator For Environmental Hazards7. Microorganism in waste valorization and its impact on the environment and economy.8. Eco-friendly biopolymers and bioadsorbants from algae to combat pollution9. Role of Algae in controlling and biomonitoring pollutants in aquatic ecosystem10. Bioremediation of chlorophenols for the production of biogas: a green alternative11. Microbial surfactants: approaches in environmental contamination management12. Role of beneficial microbes in biotic and abiotic stress13. Application of microbial antagonists for the preservation of fruits from postharvest diseases of fruits14. Microbial Fuel Cell: A State-of-the-Art Technology for Bioelectricity Generation15. Lactococcus lactis: A Potent Metabolite to design Natural Health Promoting Biofunctional Foods16. Microbial enzymes: a new approach for contamination management17. Effect of Bio-Additives and Kinetic Studies of Saccharomyces cerevisiae on High Purity Alcohol Production Suitable for Medicinal Use18. Second-generation biofuels: Facts and future
