Description
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population.
International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection.
The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.
Table of Contents
Chapter 1. Antibiotics in aquaculture systems: effects on environment and human health
Ruth Rodríguez-Bermúdez, Paulo E.S. Munekata, Mirian Pateiro, Ruben Dominguez, and José M. Lorenzo
Chapter 2. Use of alternative ingredients and probiotics in aquafeeds formulation
Jorge Olmos, and Victor Mercado
Chapter 3. The potential of invasive alien fish species as novel aquafeed ingredients
Janice Alano Ragaza, Md. Sakhawat Hossain, and Vikas Kumar
Chapter 4. New trends in aquafeed formulation and future perspectives: inclusion of antioxidants from marine environment
Rubén Agregán, Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, and José M. Lorenzo
Chapter 5. Plant and novel aquafeed ingredient impact on fish performance and waste excretion
Eleni Fountoulaki, Morgane Henry, and Fotini Kokou
Chapter 6. The real meaning of ornamental fish feeds in the modern society: the last frontier of pet nutrition?
Benedetto Sicuro
Chapter 7. Life Cycle Assessment for a sustainable improvement of the aquaculture systems
Patricia Gullón, Gonzalo Astray, Sara García-González, Fotini Kokou, José M. Lorenzo
Chapter 8. Innovative protein sources in aquafeed
Fernando G. Barroso, Cristina E. Trenzado, Amalia Pérez-Jiménez, Eva Rufino-Palomares, Dmitri Fabrikov, and María José Sánchez-Muros
Chapter 9. Fish oil sparing and alternative lipid sources in aquafeeds
Mansour Torfi Mozanzadeh, Fatemeh Hekmatpour, and Enric Gisbert
Chapter 10. Enhancing feed utilization in cultured fish: a multilevel task
Jurij Wacyk, Jose Manuel Yañez, and Rodrigo Pulgar
Chapter 11. Feed industry initiatives: probiotics, prebiotics and synbiotics
Vanesa Robles, Marta F. Riesco and David G. Valcarce
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