食品廃棄物再生技術と応用（第２版） Food Waste Recovery : Processing Technologies, Industrial Techniques, and Applications（2）

著者名：Galanakis, Charis M. (EDT)

Academic Press（2020/12/01発売）

• 言語：ENG
• ISBN：9780128205631
• eISBN：9780128225929

Description

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.- Covers food waste management within the food industry by developing recovery strategies- Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products- Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Table of Contents

Part I: Introduction1. Food waste management, valorization, and sustainability in the food industry2. Classification and target compounds3. The universal recovery strategyPart II: Conventional Techniques4. Conventional macroscopic pretreatment5. Conventional macro and micromolecules separation6. Conventional extraction7. Conventional purification and isolation8. Conventional Product formationPart III: Emerging Technologies9. Emerging Macroscopic Pre-treatment10. Emerging Macro- and micro-molecules separation11. Emerging Extraction 12. Emerging Purification and isolation13. Emerging Product formationPart IV: Commercialized aspects and applications14. Cost and safety issues of emerging technologies against conventional techniques15. Recovery and applications of enzymes from food wastes16. Applications of compounds recovered from olive mill waste17. Application of compounds from grape processing by-products: Formulation of dietary fibre and encapsuled bioactive compounds18. Plant-based by-products19. Applications in bakery products20. Valorization of meat by-products21. Potential applications of food industrial by-products in the dairy industry22. Antimicrobial compounds improve food shelf-life23. Foods and supplements24. Cosmetics