Description
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).- Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition- Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status- Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
Table of Contents
Contents of Volume 1Editor Biographies Contributors to Volume 1 ForewordPreface AcknowledgmentsSection A. Macronutrients1. Energy metabolism KLAAS R. WESTERTERP2. Protein and amino acids YONG-MING YU AND NAOMI K. FUKAGAWA3. Carbohydrates RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN4. Lipids PETER J.H. JONES AND ALICE H. LICHTENSTEINSection B. Vitamins5. Vitamin A and provitamin A carotenoids WILLIAM S. BLANER6. Vitamin D JAMES C. FLEET AND SUE A. SHAPSES7. Vitamin E MARET G. TRABER AND RICHARD S. BRUNO8. Vitamin K GUYLAINE FERLAND9. Vitamin C CAROL S. JOHNSTON10. Thiamine LUCIEN BETTENDORFF11. Riboflavin ALFRED H. MERRILL AND DONALD B. MCCORMICK12. Niacin WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND13. Vitamin B6 VANESSA R. DA SILVA AND JESSE F. GREGORY III14. Folate ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY15. Vitamin B12 SALLY P. STABLER16. Pantothenic acid JOSHUA W. MILLER AND ROBERT B. RUCKER17. Biotin WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI18. Choline ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISELSection C. Minerals19. Calcium CONNIE M. WEAVER20. Phosphorus ORLANDO M. GUTIE´ RREZ21. Magnesium REBECCA B. COSTELLO AND A. ROSANOFF22. Iron PETER J. AGGETT23. Zinc MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR24. Copper JAMES F. COLLINS25. Iodine and the iodine deficiency disorders MICHAEL B. ZIMMERMANN26. Selenium LENNY K. HONG AND ALAN MARK DIAMOND27. Chromium JOHN B. VINCENT28. Sodium, chloride, and potassium HARRY G. PREUSS29. Manganese, molybdenum, boron, silicon, and other trace elements FORREST H. NIELSENSection D. Other Dietary Components30. Water SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA31. Fiber IAN T. JOHNSON32. Carotenoids JOHANNES VON LINTIG33. Carnitine PEGGY R. BORUM34. Dietary flavonoids GARY WILLIAMSON35. Dietary supplements PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANSSection E. Cross Discipline Topics36. Systems biology and nutrition MARK TOMA´ S MC AULEY37. The microbiome and health JOSEPH F. PIERRE AND VANESSA A. LEONE38. Nutrient regulation of the immune response PHILIP C. CALDER AND PARVEEN YAQOOBIndex
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