Description
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Table of Contents
Chapter 1: Halal Science.- Chapter 2: Halal Business Model.- Chapter 3: Halal Management and Finance.- Chapter 4: Food Security.- Chapter 5: Halal and Quality of Life.- Chapter 6: Halal and Technology.- Chapter 7: Halal Standards and Regulations.
